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Basil Lemonade Punch

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by: Cheeky Kitchen
Updated Sep 20, 2016
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Dress up your lemonade with this elegant take on a classic. Bright fresh basil is muddled with sugar, then topped with lemonade and sparkly seltzer water for a bright mocktail you can make in minutes.

Basil Lemonade Punch

  • Prep Time 5 min
  • Total 5 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 1 cup fresh basil leaves, loosely packed and coarsely chopped
  • 1/4 cup sugar
  • 3 cups prepared lemonade
  • 3 cups seltzer water
  • 1 lemon, sliced
  • Crushed ice

Instructions

  • Step 
    1
    In a 64 ounce pitcher, muddle together basil and sugar. Top with lemonade, stir until sugar is dissolved. Add seltzer and lemon slices. Top with ice.

Nutrition

70 Calories
0g Total Fat
0g Protein
17g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
35mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
16g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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