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Blackened Tofu Tacos

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by: Cheeky Kitchen
Updated May 23, 2022
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Meatless Mondays and Taco Tuesdays have joined forces in this easy weeknight dinner. Mildly spicy, blackened tofu is tucked on top of a sweet coleslaw and covered with a fresh and easy fire-roasted salsa for a quick, tasty dinner.

More About This Recipe

  • Go vegetarian tonight! Turn tofu into a super quick, super tasty dinner with this absurdly easy taco recipe. Think you might be falling in love with soybean curd? Check out the rest of our flavorsome tofu recipes.

Blackened Tofu Tacos

  • Prep Time 15 min
  • Total 20 min
  • Servings 8
  • Ingredients 16
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Ingredients

Tofu Tacos

  • 1 package (14 oz) extra-firm tofu
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 1/2 tablespoons dried oregano (or 3/4 tbsp oregano powder)
  • 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
  • 4 tablespoons olive oil
  • Grated sharp cheddar cheese for topping

Cauliflower Coleslaw

  • 1 cup cauliflower florets, cut into very small crumbles
  • 1 tablespoon sour cream
  • 1 tablespoon mayonnaise
  • 1 lime, juiced
  • 1 tablespoon green onions, sliced thinly
  • Salt and pepper to taste

Fire-Roasted Pantry Salsa

  • 1 can (14 oz) Muir Glen™ Organic Tomatoes Fire Roasted
  • 1/4 purple onion
  • 1/4 cup cilantro
  • Salt and pepper to taste

Instructions

  • Step 
    1
    Remove the tofu from the package, drain and pat dry with a paper towel, removing as much moisture as possible. Cut it into bite-sized cubes.
  • Step 
    2
    Prepare spice mixture by combing dried oregano and Old El Paso™ Taco Seasoning in a medium-sized bowl. Stir together until well combined.
  • Step 
    3
    Dip the tofu cubes into the spice mixture, coating thoroughly.
  • Step 
    4
    In a non-stick grill pan or large skillet, heat olive oil to medium-high heat. Add tofu to the hot oil and cook for 1-2 minutes on each side, until the spice mixture on the outside of the tofu is black and crispy, but not burned.
  • Step 
    5
    In a small bowl, mix together the cauliflower coleslaw ingredients. Salt and pepper to taste.
  • Step 
    6
    In a blender, combine the fire-roasted pantry salsa. Blend until puréed. Salt and pepper to taste.
  • Step 
    7
    In taco shells, layer coleslaw, tofu and salsa. Top with cheese.

Nutrition

No nutrition information available for this recipe

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