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Brussel Sprouts with Chorizo

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by: Mommy’s Home Cooking
Updated Jul 10, 2017
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These Brussel sprouts with chorizo will have everyone at the table asking for seconds. A lot of people don’t like Brussel sprouts, and if you are one of them, I encourage you to try this recipe. You might actually change your mind! Serve them with any dish you want and enjoy!

Brussel Sprouts with Chorizo

  • Prep Time 5 min
  • Total 20 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 4 oz fresh chorizo
  • 1 tablespoon olive oil
  • 2 shallots, chopped into thin slices
  • 2 lb Brussel sprouts, clean and cut in halves
  • Freshly ground pepper (optional)

Instructions

  • Step 
    1
    In a large non-stick pan, cook the chorizo over medium-high heat until cooked. Drain the fat over paper towels.
  • Step 
    2
    Clean the pan with a paper towel. Add the olive oil and shallots, and sauté until fragrant, for about 2 minutes. Add the Brussel sprouts and cook over medium heat, stirring occasionally, until brown and slightly soft, for about 8 – 10 minutes.
  • Step 
    3
    Sprinkle the chorizo over the Brussel sprouts. Season with some ground black pepper, if you’d like. Serve immediately.

Nutrition

No nutrition information available for this recipe

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