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Cast Iron Skillet Pizza

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by: E is for Eat
Updated Nov 4, 2016
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Dinner's ready in 3, 2, 1 with this fast and easy pizza method.

Cast Iron Skillet Pizza

  • Prep Time 10 min
  • Total 13 min
  • Servings 1
  • Ingredients 8
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 cup shredded mozzarella or fontina cheese
  • 2 cups brussels sprout leaves
  • 3 slices prosciutto
  • 1/4 cup Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  • Step 
    1
    Arrange oven rack to highest level (making sure your cast iron skillet will fit underneath it). Place cast iron skillet on the stove and heat on high for ten minutes.
  • Step 
    2
    While pan is pre-heating, assemble the pizza. On a well floured pizza peel or wood cutting board, unroll pizza dough and shape into the same size as your skillet. (Trim or stretch dough if needed).
  • Step 
    3
    In a separate pan, heat olive oil and saute garlic for 60 seconds, or until fragrant. Spread olive oil/garlic mixture onto prepared dough. Sprinkle with shredded cheese, and top with brussels sprout leaves and prosciutto. Sprinkle with Parmesan and red pepper flakes if using.
  • Step 
    4
    Once cast iron skillet is ready, carefully slide prepared pizza onto the skillet. Allow it to cook for 60 seconds, and then using pot holders, transfer to the pre-heated oven under the broiler. Allow to cook for 60 seconds, and then rotate 180°F and cook another minute.
  • Step 
    5
    Remove from oven, transfer to a cutting board, and allow to cool for a minute or two. Slice and serve immediately.

Nutrition

1351.9 Calories
58.1g Total Fat
73.6g Protein
134.2g Total Carbohydrate
7.2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
1351.9
Total Fat
58.1g
89%
Saturated Fat
24.5g
123%
Cholesterol
139.2mg
46%
Sodium
3746.1mg
156%
Potassium
1288.2mg
37%
Total Carbohydrate
134.2g
45%
Dietary Fiber
12.9g
52%
Sugars
7.2g
Protein
73.6g
% Daily Value*:
Vitamin C
250.90%
251%
Calcium
116.20%
116%
Iron
58.40%
58%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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