Cheesy Slow-Cooker Potato Tot Casserole

Name: Cheesy Slow-Cooker Potato Tot Casserole
Prep time: 5 min
Total time: 6 h
Yield: 6
Ingredients: 24 to 30 frozen meatballs; 1 can cream of chicken soup; 2 cups frozen green beans; 3 cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes; 1 1/2 cups shredded cheddar cheese

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by: Cheeky Kitchen

Updated Nov 15, 2021

Cheesy Slow-Cooker Potato Tot Casserole

Prep Time 5 min
Total 6 hr 0 min
Servings 6
Ingredients 5

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Ingredients

24 to 30 frozen meatballs
1 can cream of chicken soup
2 cups frozen green beans
3 cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
1 1/2 cups shredded cheddar cheese

Instructions

Step
1

Begin by gathering your ingredients.
Step
2

Pour frozen meatballs, soup and green beans into the bottom of a 4 to 6 quart slow cooker. Stir to combine.
Step
3

Top with Spud Puppies™. Place cover on slow cooker and cook on high for 4 hours, or on low for 5 hours.
Step
4

Remove lid and sprinkle cheese on top, cover and cook 1 hour more. When cheese is melted, serve and enjoy!

Nutrition

660 Calories

40g Total Fat

31g Protein

43g Total Carbohydrate

3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 660

Calories from Fat: 360

Total Fat: 40g; 62%

Saturated Fat: 14g; 68%

Trans Fat: 1g

Cholesterol: 145mg; 48%

Sodium: 1420mg; 59%

Potassium: 760mg; 22%

Total Carbohydrate: 43g; 14%

Dietary Fiber: 4g; 19%

Sugars: 3g

Protein: 31g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 4%; 4%

Calcium: 30%; 30%

Iron: 20%; 20%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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