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Chicken-Stuffed Waffles

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by: Tablespoon Kitchens
Updated May 11, 2017
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Don’t feel like turning on the oven for dinner? Let your waffle maker do all the work with these chicken-studded waffles. And for a totally loaded take, top with a fried egg, bacon and avocado.

Chicken-Stuffed Waffles

  • Prep Time 40 min
  • Total 40 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 egg
  • 4 tablespoons butter, melted
  • 4 green onions, thinly sliced on the bias, green and white parts separated
  • 1 teaspoon ground red pepper (cayenne)
  • 1 1/2 cups finely chopped cooked chicken
  • Vegetable oil
  • Real maple syrup

Instructions

  • Step 
    1
    In large bowl, mix Bisquick™ mix, broth, egg, 2 tablespoons of the melted butter, the green onion whites and red pepper. In small bowl, mix remaining 2 tablespoons melted butter and the chicken.
  • Step 
    2
    Heat waffle maker; brush with vegetable oil. Pour 1/2 cup of the batter onto center of hot waffle maker. Sprinkle with 1/4 cup of the chicken mixture. Close lid of waffle maker.
  • Step 
    3
    Bake 3 to 4 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter and chicken. Top waffles with green onion greens, and serve with syrup.

Nutrition

300 Calories
14g Total Fat
14g Protein
29g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Waffle
Calories
300
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
620mg
26%
Potassium
170mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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