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Chocolate Cherry Breakfast Cookies

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by: Tablespoon Kitchens
Updated Jul 26, 2017
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More About This Recipe

  • Chocolate and cherries combine with oats, flaxseed and honey to create a breakfast cookie perfect for starting your day!

Chocolate Cherry Breakfast Cookies

  • Prep Time 55 min
  • Total 55 min
  • Servings 24
  • Ingredients 13
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Ingredients

  • 1 1/2 cups Gold Medal™ white whole wheat flour
  • 1 cup old-fashioned oats
  • 2 tablespoons ground flaxseed or flaxseed meal
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1/4 cup honey
  • 1 teaspoon vanilla
  • 1 egg
  • 1 bar (4 oz) extra bittersweet baking chocolate (70% cacao), chopped
  • 3/4 cup dried tart cherries, chopped

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In medium bowl, mix flour, oats, flax, baking soda, cinnamon and salt with whisk; set aside.
  • Step 
    3
    In large bowl, beat butter, brown sugar, honey and vanilla with electric mixer on medium speed until creamy. Beat in egg. Stir in flour mixture until well blended. Stir in chocolate and cherries. Drop dough by heaping 2 tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • Step 
    4
    Bake 9 to 12 minutes or until golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack.

Nutrition

180 Calories
7g Total Fat
2g Protein
25g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
180
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
130mg
5%
Potassium
105mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
9%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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