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Chunky Chewy Snickerdoodles

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by: Half-Baked Harvest
Updated May 17, 2022
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Try this fun chocolatey twist on classic Snickerdoodle cookies this holiday season!

Chunky Chewy Snickerdoodles

  • Prep Time 10 min
  • Total 25 min
  • Servings 24
  • Ingredients 6
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Ingredients

  • 1 pouch (17.9 oz) Betty Crocker™ Snickerdoodle Cookie Mix
  • 1 egg
  • 1/2 cup butter
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 cup chopped Snickers™ candy bars

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    Prepare the cookies as directed on the Betty Crocker Snickerdoodle Cookie Mix package, mixing in 1 teaspoon vanilla with the egg, butter and water.
  • Step 
    3
    Stir in the chopped Snickers™ candy bars.
  • Step 
    4
    Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.
  • Step 
    5
    Roll each cookie in the cinnamon sugar provided in the Betty Crocker Snickerdoodle Cookie Mix package. Place the rolled cookie balls back on the baking sheet.
  • Step 
    6
    Bake 8-10 minutes or until cookies are just set. Cool a minute or two on the baking sheet and then move to a cooling rack to cool completely.
  • Step 
    7
    Enjoy warm or store in an airtight container for up to 4 days.

Nutrition

No nutrition information available for this recipe

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