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Copycat Panera™ Kitchen Sink Cookies

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Updated Apr 18, 2019
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Panera™ goes all out with its Kitchen Sink Cookies, so we took this challenge pretty seriously. Just look at that ingredient list! It's packed with chocolate chips, toffee bits, pretzels and topped with your fanciest flaky sea salt to finish it off. And trust us, it's totally worth it.

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Copycat Panera™ Kitchen Sink Cookies

  • Prep Time 20 min
  • Total 60 min
  • Servings 8
  • Ingredients 13
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Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup semisweet chocolate chips or chunks
  • 3/4 cup milk chocolate chips or chunks
  • 3/4 cup chopped pretzels
  • 1/2 cup toffee bits
  • 1/2 teaspoon flaky sea salt

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, beat softened butter, sugars, vanilla and egg with electric mixer on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in semisweet and milk chocolate chips, pretzels and toffee bits.
  • Step 
    2
    On ungreased large cookie sheets, drop by rounded 1/2 cupfuls of dough 4 inches apart. Flatten slightly. Sprinkle a few salt flakes on top of each cookie.
  • Step 
    3
    Bake 13 to 16 minutes or until light brown around edges (centers will be soft). Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.

Nutrition

770 Calories
39g Total Fat
7g Protein
98g Total Carbohydrate
56g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
770
Calories from Fat
350
Total Fat
39g
59%
Saturated Fat
23g
115%
Trans Fat
1g
Cholesterol
90mg
29%
Sodium
710mg
30%
Potassium
210mg
6%
Total Carbohydrate
98g
33%
Dietary Fiber
2g
11%
Sugars
56g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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