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Crepes Filled with Banana, Hazelnut Cream and Nuts

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by: Jeannette Quinones
Updated Jul 21, 2017
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More About This Recipe

  • This may be the ideal dessert to celebrate Easter with your family. Crepes are one of the easiest desserts to prepare, are very versatile and you can fill them with various sweet or savory ingredients. Just reduce or add salt or sugar while also adding a different touch with cinnamon, vanilla or other spices that go according to how you prepare them at that time.

Crepes Filled with Banana, Hazelnut Cream and Nuts

  • Prep Time 5 min
  • Total 20 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1 cup Bisquick™ Original baking mix
  • 3/4 cup milk
  • 1 teaspoon of baking powder
  • 1 egg
  • 1/8 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 bananas, thinly sliced
  • 1 1/2 cup hazelnut cream
  • 1/2 cup chopped walnuts
  • 1/4 teaspoon cardamom powder
  • Chocolate Syrup

Instructions

  • Step 
    1
    Beat the egg and mix the milk, Bisquick, cardamom, sugar and salt in a bowl.
  • Step 
    2
    In a saucepan or crepe maker, add 1/4 of the mixture to the saucepan until the surface is completely covered. Once ready, flip over and remove. You can start stacking them on a dish or preparing them little by little before serving.
  • Step 
    3
    Once the crepes are ready, add a spoonful of hazelnut cream, a few slices of banana and half a teaspoon of nuts.
  • Step 
    4
    Fold the crepes in half and then again down the middle. Drizzle some chocolate syrup and sprinkle a few nuts.

Nutrition

No nutrition information available for this recipe

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