Skip to Content
Menu

Dark Chocolate Marshmallow Mug Mates

  • Jump to Recipe
  • Save
by: Tablespoon Kitchens
Updated Sep 20, 2016
  • Save
  • Share
  • Jump to Recipe
Pair these marshmallow mug mates with hot cocoa mix for a fun holiday hostess gift.

Dark Chocolate Marshmallow Mug Mates

  • Prep Time 35 min
  • Total 55 min
  • Servings 24
  • Ingredients 4
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 24 large marshmallows
  • 24 small candy canes
  • 1 1/2 cups dark chocolate baking chips (from 20-oz package)
  • 1 package (4.67 oz) Andes crème de menthe mints, unwrapped, finely chopped

Instructions

  • Step 
    1
    Line 2 large cookie sheets with cooking parchment paper.
  • Step 
    2
    Insert candy cane in center of flat side of each marshmallow to within 1/2 inch from bottom.
  • Step 
    3
    In medium microwavable bowl, microwave chocolate chips uncovered on High 45 to 60 seconds, stirring every 15 seconds, until melted and smooth. Using candy cane for handle, dip marshmallows into chocolate to coat. Let stand 2 minutes on one of the cookie sheets. Sprinkle marshmallows with chopped mints. Place flat side down on remaining cookie sheet. Refrigerate about 15 minutes or until chocolate is set.

Nutrition

110 Calories
4g Total Fat
1g Protein
17g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
45mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved