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Double Oreo™ Sheet Cake

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by: Tablespoon Kitchens
Updated Jun 30, 2017
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Crushed Oreo™ cookies cake batter on the bottom, creamy whipped vanilla frosting and even more crushed Oreo™ cookies on top; if there’s a more efficient Oreo™ delivery vehicle, we don’t know what it is.

Double Oreo™ Sheet Cake

  • Prep Time 25 min
  • Total 1 hr 50 min
  • Servings 24
  • Ingredients 6
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Ingredients

Cake

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 12 Oreo chocolate sandwich cookies, finely crushed

Frosting

  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 1 1/2 cups Cool Whip frozen whipped topping, thawed

Topping

  • 16 Oreo chocolate sandwich cookies, chopped

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.
  • Step 
    2
    In large bowl, make cake mix as directed on box. Stir in the 12 finely crushed cookies; pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Step 
    3
    In medium bowl, stir frosting and whipped topping until incorporated. Frost cooled cake; top with the 16 chopped cookies. To serve, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition

No nutrition information available for this recipe

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