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Easy Vegan Eggnog

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Updated Aug 9, 2019
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Surprise your vegan friends with this egg- and dairy-free holiday nog. Rum and nutmeg mingle with sweet coconut milk to make this beverage as lovable as the classic version. And even if you’re not vegan, drinking healthy-ish eggnog means more room for cookies, right?

Easy Vegan Eggnog

  • Prep Time 5 min
  • Total 5 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 2 cups coconut milk or almond milk beverage, sweetened vanilla flavor
  • 2 tablespoons sugar
  • 3/4 teaspoon rum extract and/or 1/4 cup spiced rum
  • 1/2 teaspoon ground nutmeg
  • 3/4 teaspoon vanilla

Instructions

  • Step 
    1
    In a large bowl, whisk together all ingredients until well mixed. Alternately, place everything in a blender and whip until frothy. Serve and enjoy!

Nutrition

No nutrition information available for this recipe

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