Eggnog-Glazed Macadamia-Toffee Bars

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.

In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in chopped nuts and 1/2 cup of the toffee bits until well combined. Press dough in bottom of pan.

Bake 20 to 24 minutes or until golden brown. Cool completely on cooling rack, about 1 hour.

In small bowl, stir powdered sugar, 1 tablespoon of the eggnog and the vanilla. Add remaining eggnog, 1 teaspoon at a time, until easily drizzled. Drizzle glaze evenly over cooled bars. Sprinkle with remaining 2 tablespoons toffee bits and the nutmeg. Let glaze set before cutting into 9 rows by 4 rows.