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Fishbowl Punch

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by: Michelle Palm
Updated Apr 9, 2020
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Swim (er, drink) with the fishes—Swedish fishes, that is! In an ocean of blue tropical punch with a candy pebble floor, now you can enjoy your favorite college party drink any time you want.

Fishbowl Punch

  • Prep Time 5 min
  • Total 10 min
  • Servings 9
  • Ingredients 13
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Ingredients

  • 10 oz vodka
  • 10 oz coconut rum
  • 6 oz blue Curacao liqueur
  • 12 oz sweet-and-sour mix
  • 20 oz pineapple juice
  • 32 oz lemon-lime soda
  • Blue food coloring, if desired
  • 3 small fish bowls (each holding 4-5 cups volume)
  • 1 box (6 oz) Nerds® candy
  • 12-16 Swedish Fish™ candies
  • Ice (enough to fill bowls)
  • Lemon, lime and orange slices, for garnish
  • Drinking straws

Instructions

  • Step 
    1
    Mix liquors, sweet-and-sour mix, pineapple juice and soda in a large container. Cover and refrigerate until ready to serve.
  • Step 
    2
    To serve, divide the Nerds® candy between three fishbowls and place at the bottom of the bowl. Add ice, then arrange the fish around the outsides of the fishbowls, using the ice to hold the fish in place against the glass.
  • Step 
    3
    Slowly add the punch mixture, dividing equally between bowls. Top each with fruit slices and additional lemon-lime soda, if desired. Serve immediately.

Nutrition

No nutrition information available for this recipe

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