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Fresh Sugar Snap Pea Slaw

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by: Tablespoon Kitchens
Updated Jun 16, 2017
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You’ve never had cole slaw like this! While sugar snap peas are often served cooked, they are sweet, crunchy and refreshing when served raw, as they are in this fast, delicious slaw.

Fresh Sugar Snap Pea Slaw

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1/3 cup Annie’s™ Organic Asian sesame dressing
  • 2 teaspoons lemon juice
  • 8 oz sugar snap peas, thinly sliced crosswise
  • 2 cups thinly sliced red cabbage
  • 1/2 cup thinly sliced green onions

Instructions

  • Step 
    1
    In large bowl, stir together 1/3 cup of the Asian sesame dressing and the lemon juice. Add snap peas, cabbage and 1/4 cup of the green onions; toss to coat.

Nutrition

No nutrition information available for this recipe

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