Fresh Vegetable Chicken Soup with Quinoa Dumplings

Soup

• 2 tablespoons olive oil
• 1 small onion, finely chopped (1/4 cup)
• 1 clove garlic, finely chopped
• 2 medium carrots, thinly sliced (1 cup)
• 1 medium red bell pepper, finely chopped (1 cup)
• 1 medium leek cut in half lengthwise, sliced (2 cups)
• 1 medium zucchini, finely chopped
• 2 cartons (32 oz each) Progresso™ chicken broth
• 2 cups shredded cooked chicken
• 2 tablespoons chopped fresh dill weed
• 1/4 teaspoon salt

Dumplings

• 1 1/3 cups Bisquick™ Original baking mix
• 2/3 cups cooked quinoa
• 6 tablespoons milk
• 2 tablespoons chopped fresh dill weed