Frozen Chocolate-Peanut Butter Bars

Name: Frozen Chocolate-Peanut Butter Bars
Prep time: 20 min
Total time: 4 h 55 min
Yield: 10
Ingredients: 2 1/2 cups Cascadian Farm™ organic dark chocolate almond granola, finely crushed (about 1 3/4 cups); 4 tablespoons butter, melted; 1/2 cup creamy peanut butter; 3 containers (5.5 oz each) Liberté® organic Indonesian vanilla bean yogurt; 2 tablespoons cacao nibs; 2 tablespoons roasted salted peanuts; 2 tablespoons Cascadian Farm™ organic dark chocolate almond granola, coarsely crushed

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by: Tablespoon Kitchens

Updated May 3, 2017

Frozen Chocolate-Peanut Butter Bars

Prep Time 20 min
Total 4 hr 55 min
Servings 10
Ingredients 7

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Ingredients

2 1/2 cups Cascadian Farm™ organic dark chocolate almond granola, finely crushed (about 1 3/4 cups)
4 tablespoons butter, melted
1/2 cup creamy peanut butter
3 containers (5.5 oz each) Liberté® organic Indonesian vanilla bean yogurt
2 tablespoons cacao nibs
2 tablespoons roasted salted peanuts
2 tablespoons Cascadian Farm™ organic dark chocolate almond granola, coarsely crushed

Instructions

Step
1

Heat oven to 350°F. In medium bowl, mix finely crushed granola and melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes.
Step
2

Place peanut butter in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until easy to pour. Drizzle crust with peanut butter. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold.
Step
3

Stir each yogurt in its container; spoon over peanut butter. Gently spread yogurt to cover. Sprinkle with remaining ingredients. Freeze 3 to 4 hours or until firm.
Step
4

Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.