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Frozen Tiramisu Crunch Cake

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by: Buns In My Oven
Updated Sep 11, 2017
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These mini cakes are the perfect treat for date night!

More About This Recipe

  • Let’s talk about date night, shall we? Normally, I’m the type of girl to demand a dinner out for date night. I mean, I cook all day. Cooking for date night is not considered romantic in my world. But do you know what is romantic? Coming home after a fancy dinner out with my love to devour a decadent homemade dessert. By candlelight, of course, so that he can barely see me shoving the dessert into my face at supersonic speeds. Your next date night demands these Frozen Tiramisu Crunch Cakes! I’ll share a recipe for two cakes, but you can easily adjust this to make as many as you’d like. And the best part? These are beyond easy and only need four ingredients. When you remove the finished cakes from the freezer, plop them right out onto a pretty plate. I like to top mine with chocolate curls, but that’s totally optional. A sprinkling of cocoa powder would work just as well. Set these set out at room temperature for about 15 minutes before devouring.

Frozen Tiramisu Crunch Cake

  • Prep Time 5 min
  • Total 2 hr 5 min
  • Servings 2
  • Ingredients 4
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Ingredients

  • 2/3 cup Nature Valley™ Protein oats 'n dark chocolate granola
  • 1/2 teaspoon espresso powder
  • 2 containers (4 oz.) Yoplait® Whips!® Yogurt Chocolate Mousse
  • Chocolate curls or cocoa powder, for topping

Instructions

  • Step 
    1
    Line two small 5-ounce ramekins with plastic wrap, leaving plenty hanging over the edges.
  • Step 
    2
    Combine granola and espresso powder. Place just enough granola to cover bottom of dish in both ramekins.
  • Step 
    3
    Top with half of the yogurt. Sprinkle with more granola and top with remaining yogurt. Top with remaining granola and gently pat it into yogurt. Bring plastic wrap up to cover granola and press closed.
  • Step 
    4
    Freeze for 2 hours or more.
  • Step 
    5
    When ready to serve, remove from freezer and carefully use plastic wrap to remove the frozen cakes from the ramekin. Invert onto a small plate and remove the plastic wrap.
  • Step 
    6
    Sprinkle with chocolate curls or dust with cocoa powder. Let sit 15 minutes before serving.

Nutrition

240 Calories
6g Total Fat
8g Protein
39g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
160mg
7%
Potassium
230mg
7%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
31g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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