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Goat Cheese-Dipped Grapes

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by: Tablespoon Kitchens
Updated Sep 20, 2016
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Why have a fussy fruit and cheese plate when you can have the best of both worlds with these adorable goat cheese-dipped grape skewers?

Goat Cheese-Dipped Grapes

  • Prep Time 30 min
  • Total 45 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 2 oz chèvre (goat) cheese, softened
  • 1 tablespoon heavy whipping cream
  • 1 teaspoon honey
  • 1/8 teaspoon salt
  • 48 grapes (green, red or a mixture of both), washed and dried
  • 48 cocktail toothpicks
  • 1/2 cup very finely chopped toasted pecans

Instructions

  • Step 
    1
    In medium microwavable bowl, mix cheese, heavy cream, honey and salt. Microwave uncovered on Medium (50%) 30 to 60 seconds, until easily stirred smooth.
  • Step 
    2
    Place one grape on each cocktail toothpick. Dip each grape halfway into goat cheese mixture, shaking off excess goat cheese mixture, then dip into toasted pecans and place on serving platter. Refrigerate 15 minutes, or until ready to serve.

Nutrition

35 Calories
2 1/2g Total Fat
0g Protein
2g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
30mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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