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Gochujang Mayonnaise

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by: Tablespoon Kitchens
Updated Nov 15, 2019
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Move along, sriracha mayo. There’s a new sheriff in town, and it’s arrestingly good. More than just spicy, this ready-for-anything condiment is made with fermented gochujang chili paste, giving it a deeper, richer flavor like no other. We challenge you to find a savory food this isn’t delicious on.

Gochujang Mayonnaise

  • Prep Time 5 min
  • Total 5 min
  • Servings 4
  • Ingredients 3
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Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon gochujang paste
  • 1 tablespoon lime juice

Instructions

  • Step 
    1
    In small bowl, beat all ingredients with whisk.

Nutrition

200 Calories
21g Total Fat
0g Protein
3g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
280mg
12%
Potassium
10mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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