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Grilled Asparagus and Green Onions

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by: Tablespoon Kitchens
Updated Jul 21, 2017
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More About This Recipe

  • Grilled green onions and fresh asparagus--a feast for any occasion.

Grilled Asparagus and Green Onions

  • Prep Time 10 min
  • Total 20 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 lb fresh green asparagus spears
  • 3 bunches green onions (about 20 total)
  • 1 teaspoon olive oil

Marinade

  • 1 teaspoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 1/4 teaspoon chicken bouillon granules

Instructions

  • Step 
    1
    Cut off and discard tough ends of asparagus. Cut ends of green onions off, leaving about 1/2 inch. Brush all with 1 teaspoon olive oil.
  • Step 
    2
    Place indoor cast-iron grill or grill pan over stovetop over medium-high heat. Add green onions; grill 3 to 4 minutes, turning frequently (some will be charred). Set aside on platter.
  • Step 
    3
    Add asparagus; grill 5 to 8 minutes, turning frequently. Place on same platter with green onions.
  • Step 
    4
    Mix marinade ingredients; pour over or serve with asparagus and green onions.

Nutrition

50 Calories
1 1/2g Total Fat
2g Protein
6g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
15
Total Fat
1 1/2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
230mg
7%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
9%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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