Ground Beef and Potato Tacos
by:
Cristina Duffy
Updated Jul 20, 2017
More About This Recipe
- These tacos are so delicious and easy to make that I like to prepare them frequently. I like serving them with slices of avocado and strips of lettuce to give them a fresh touch. The spice comes from the red sauce prepared with tomatoes, onions, oregano and a bit of Tabasco. Truly delicious!
Ground Beef and Potato Tacos
- Prep Time 20 min
- Total 30 min
- Servings 5
- Ingredients 10
Ingredients
- 4 potatoes, diced
- 3 ripe tomatoes
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- Drops of Tabasco sauce
- Oregano and salt to taste
- 1 lb ground beef
- 5 corn tortillas
- Shredded lettuce, to taste
- Avocado slices, to taste
Instructions
-
Step1Cook the potatoes in water with salt. Set aside.
-
Step2Plunge the tomatoes in hot water for 1 1/2 to 2 minutes. Remove the skin and place in a blender. Add the onions, garlic, Tabasco, oregano and salt and blend until smooth. Transfer the sauce to a pan and simmer to thicken it, about 3 to 5 minutes. Set aside.
-
Step3Brown the meat in a pan, season with your favorite spices and add the potatoes. Stir well to combine all ingredients. Add a little bit of the tomato sauce and stir again.
-
Step4Heat the tortillas and fill with the meat and potato mixture.
-
Step5Serve the tacos with strips of lettuce, avocado slices and rest of the sauce on top.
Nutrition
414.2
Calories
19.8g
Total Fat
20.6g
Protein
39.0g
Total Carbohydrate
3.7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 414.2
- Total Fat
- 19.8g
- 30%
- Saturated Fat
- 7.2g
- 36%
- Cholesterol
- 64.4mg
- 22%
- Sodium
- 548.6mg
- 23%
- Potassium
- 1080.6mg
- 31%
- Total Carbohydrate
- 39.0g
- 13%
- Dietary Fiber
- 5.9g
- 24%
- Sugars
- 3.7g
- Protein
- 20.6g
% Daily Value*:
- Vitamin C
- 64.10%
- 64%
- Calcium
- 6.40%
- 6%
- Iron
- 18.80%
- 19%
Exchanges:
Expert Tips
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