Instant Pot™ Creamy Mac and Cheese

Name: Instant Pot™ Creamy Mac and Cheese
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 carton (32 oz) Progresso™ chicken broth; 1 lb uncooked elbow macaroni; 3/4 cup milk; 2 teaspoons Dijon mustard; 8 oz Kraft™ Velveeta™ original cheese product, cut into small cubes; 2 cups shredded Cheddar cheese (8 oz); 2 tablespoons butter

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by: Tablespoon Kitchens

Updated Nov 5, 2018

Instant Pot™ Creamy Mac and Cheese

Prep Time 10 min
Total 30 min
Servings 8
Ingredients 7

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Ingredients

1 carton (32 oz) Progresso™ chicken broth
1 lb uncooked elbow macaroni
3/4 cup milk
2 teaspoons Dijon mustard
8 oz Kraft™ Velveeta™ original cheese product, cut into small cubes
2 cups shredded Cheddar cheese (8 oz)
2 tablespoons butter

Instructions

Step
1

Spray 6-quart Instant Pot™ insert with cooking spray.
Step
2

Add broth and macaroni to insert; stir.
Step
3

Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Set pressure valve in VENTING position to release pressure. Add milk, mustard, cheeses and butter. Carefully stir until cheeses are melted.

Nutrition

480 Calories

20g Total Fat

22g Protein

53g Total Carbohydrate

5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 480

Calories from Fat: 180

Total Fat: 20g; 31%

Saturated Fat: 11g; 57%

Trans Fat: 1/2g

Cholesterol: 65mg; 21%

Sodium: 1040mg; 43%

Potassium: 200mg; 6%

Total Carbohydrate: 53g; 18%

Dietary Fiber: 3g; 11%

Sugars: 5g

Protein: 22g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 40%; 40%

Iron: 10%; 10%

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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