Kale, Cherry and Walnut Salad

Place chopped kale in a large bowl. Top with sliced red onion, walnuts, cherries, goat cheese and salt and pepper to taste; toss lightly.

In a small bowl or mason jar, combine lemon juice, olive oil, Dijon mustard, honey, salt and pepper; whisk or shake (cover on) to thoroughly combine.

Pour dressing over salad and toss lightly to combine. Let salad sit 10 minutes before serving to absorb the flavors.