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Layered Pepperoni Pizza Pull Apart Loaf

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by: Macheesmo
Updated May 11, 2021
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Layer crescent dough and pizza ingredients in this delicious and flaky loaf. It’s packed with cheese, sauce, and pepperoni – perfect for game day!

More About This Recipe

  • Pizza in a flaky loaf? Yeah, and it's perfect a perfect snack for game day! This layered pizza pull-apart loaf makes the snacking sooo easy! I think we can all agree that pizza is one of the most perfect game day foods out there. It’s easy to eat, fairly easy to make, and filling! It’s very hard for me to say that this awesome looking loaf is actually better than pizza, because pizza's great – but it is different than pizza and people who like pizza will love it because it’s something different! The Pepperoni Pizza Pull Apart Loaf is exactly what it sounds like: Layers of pizza pieces, packed into a loaf pan, and baked until golden brown. This loaf is actually super easy to make thanks to a few Pillsbury™ original crescent dough sheets. These are easy to roll out and cut into pieces. This is a fun recipe if you are a pizza lover but looking for something a bit different!

Layered Pepperoni Pizza Pull Apart Loaf

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 2 (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 cup Muir Glen™ organic pizza sauce
  • 8 oz mozzarella cheese, grated
  • 4 oz pepperoni, sliced
  • 1 tablespoon unsalted butter
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Gather your ingredients and preheat oven to 350°F. Lightly butter a 9x5 loaf pan.
  • Step 
    2
    On a lightly floured surface, roll out one Pillsbury™ original crescent dough sheet. Top the sheet with 1/2 cup of pizza sauce, half of the mozzarella cheese, and half of the pepperoni slices.
  • Step 
    3
    Slice the pizza into squares. You should shoot for 6-8 squares per sheet. Stack them up vertically. Repeat the process with the second dough sheet and stack those up too.
  • Step 
    4
    Place the stacked layers into the loaf pan so the edges are up.
  • Step 
    5
    Bake the loaf pan at 350°F. for 50-60 minutes until the loaf is well browned and cooked through.
  • Step 
    6
    Let loaf cool for a bit and then turn it out of the loaf pan. Serve while warm and let people peel off their slices or chop it into pieces for easier serving. Serve with warmed marinara (or pizza) sauce on the side for dipping, if desired.

Nutrition

No nutrition information available for this recipe
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