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Mango Salsa

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by: Tablespoon Kitchens
Updated Jan 24, 2020
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Kick up your next fiesta with this sweet and spicy mango salsa. Packed with juicy ripe mangos, crispy red onions and fiery minced jalapeño, this salsa provides just the right amount of heat without blowing out your palate.

Mango Salsa

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 ripe large mango, peeled and diced
  • 1 large tomato, diced
  • 1/2 medium red onion, diced
  • 1 jalapeño, minced
  • 1/4 cup cilantro, washed and finely chopped

Instructions

  • Step 
    1
    In a bowl, whisk together lime juice, cumin, salt and pepper.
  • Step 
    2
    Add mango, tomato, red onion and jalapeno.
  • Step 
    3
    Stir to combine. Refrigerate until ready to serve.
  • Step 
    4
    Sprinkle cilantro just before serving.

Nutrition

No nutrition information available for this recipe

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