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Mini Muffaletta Sandwiches

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by: Tablespoon Kitchens
Updated May 2, 2017
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It’s everything you love about the big New Orleans classic, but mini! What sets these little guys apart from other picnic sandwiches is the chunky olive salad and mix of Italian cold cuts loaded into each bite.

Mini Muffaletta Sandwiches

  • Prep Time 25 min
  • Total 2 hr 25 min
  • Servings 8
  • Ingredients 12
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Ingredients

  • 2/3 cup mixed pitted olives, coarsely chopped
  • 2/3 cup giardiniera Italian pickled vegetables, coarsely chopped
  • 1 teaspoon Italian herb seasoning
  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 4 large (3 oz each) round Italian rolls, cut in half horizontally
  • 8 slices Genoa salami (from 4 oz package)
  • 8 slices mortadella (about 4 oz)
  • 12 slices prosciutto (two 3-oz packages)
  • 4 slices provolone cheese (about 3 oz)
  • 4 slices mozzarella cheese (about 3 oz)

Instructions

  • Step 
    1
    In small bowl, stir olives, giardiniera, Italian seasoning, oil, garlic and pepper flakes together until well mixed. Place roll halves on work surface, cut sides up. Tear bread from top and bottom halves, leaving about a 1/2-inch shell. Divide olive mixture among tops and bottoms of rolls.
  • Step 
    2
    Layer salami, mortadella, prosciutto and cheeses on roll bottoms. Replace roll tops; wrap each sandwich with plastic food wrap, lightly pressing each sandwich. Refrigerate at least 2 hours but no longer than 12 hours.
  • Step 
    3
    When ready to serve, unwrap, and cut in half.

Nutrition

340 Calories
17g Total Fat
18g Protein
27g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1230mg
51%
Potassium
260mg
7%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
2g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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