Nutella® Cheesecake Monkey Bread Loaf

Heat oven to 350°F. Generously spray 9x5-inch loaf pan with baking spray with flour, or grease pan with shortening and lightly flour.

In small bowl, stir together cream cheese and 1/4 cup of the granulated sugar until smooth. Add 1/4 cup of the Nutella® spread; stir until smooth.

Unroll 1 can of dough into 1 large rectangle. Cut rectangle into 6 rows by 3 rows, to make 18 pieces. Place 1 teaspoon cream cheese mixture in middle of each rectangle. Fold dough over filling (do not stretch dough), and gently pinch to seal around filling; roll into ball. Repeat with second can of dough.

In small bowl, place remaining 1/4 cup granulated sugar. Roll dough balls in sugar until coated. Place sugar-coated dough balls in pan. Sprinkle any remaining sugar over dough.

Mix melted butter and brown sugar. Pour butter mixture on top.

Bake 45 to 50 minutes or until deep golden brown and no longer doughy in center. Cool in pan 5 minutes. Loosen from edges of pan with metal spatula. Turn upside down onto serving plate, replacing any biscuit pieces and caramel from pan.

Spoon remaining 1/4 cup Nutella® spread into 1-quart resealable food-storage plastic bag. Cut small opening from 1 corner of bag, and drizzle over top of warm monkey bread. Pull apart to serve. Serve warm.