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Philly Cheese Steak Biscuit Bake

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by: Tablespoon Kitchens
Updated May 12, 2021
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Get all the great beefy, cheesy flavors of traditional Philly cheese steaks in convenient casserole form using ground beef and refrigerated Pillsbury™ Biscuits.

More About This Recipe

  • Before you can fully appreciate this Philly cheese steak biscuit bake, it’s imperative that you are familiar with the essentials of a classic Philly cheese steak sandwich. This famous hoagie is traditionally composed of thinly sliced ribeye, melted Provolone cheese and an assortment of caramelized toppings; toppings always include onions and usually green peppers and mushrooms. Although the toppings may be a matter of preference, the bread is not. The filling in a Philly cheese steak sandwich must, we repeat, must be enveloped by a hoagie or another type of soft and warm bread. As you can see, we checked all the right boxes with this Philly cheese steak biscuit bake. Those boxes being tender biscuits, thinly sliced vegetables and savory ground beef. If you like this dish, you’ll love our other beef casseroles too.

Philly Cheese Steak Biscuit Bake

  • Prep Time 40 min
  • Total 1 hr 20 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 tablespoon Montreal steak seasoning
  • 1 tablespoon vegetable oil
  • 2 cups thinly sliced onions
  • 2 medium green bell peppers, cut in thin strips
  • 8 oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes (from 16-oz package)
  • 2 cups shredded provolone and mozzarella cheese blend (8 oz)
  • 1 cup milk
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    In 12-inch nonstick skillet, cook beef and steak seasoning over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain, and transfer to medium bowl.
  • Step 
    3
    Clean out skillet, and return to medium-high heat. Add vegetable oil, then add onions and bell peppers. Cook 8 to 10 minutes, stirring occasionally, until softened and browned. Add to bowl with beef.
  • Step 
    4
    In large microwavable bowl, mix cubed cheese, 1 cup of the shredded cheese and the milk. Microwave uncovered on High 3 minutes; stir, then microwave in 30-second increments until cheese melts and mixture is easily stirred smooth.
  • Step 
    5
    Separate dough into 8 biscuits; cut each into sixths. Gently stir biscuit pieces into cheese mixture; stir in beef mixture. Spoon into baking dish. Top with remaining 1 cup shredded cheese.
  • Step 
    6
    Bake 32 to 36 minutes or until biscuits are deep golden brown and baked through (at least 165°F in center).

Nutrition

510 Calories
28g Total Fat
27g Protein
35g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
14g
71%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
1430mg
60%
Potassium
350mg
10%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
12g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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