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Slow-Cooker Chicken Apple Sausage Egg Casserole

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by: Tablespoon Kitchens
Updated Nov 9, 2016
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Feeding a crowd has never been easier. Chicken sausage seasoned with thyme and Dijon make for a warm and savory casserole that can’t be beat.

Slow-Cooker Chicken Apple Sausage Egg Casserole

  • Prep Time 20 min
  • Total 4 hr 0 min
  • Servings 8
  • Ingredients 12
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Ingredients

  • 12 eggs
  • 3/4 cup half-and-half
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 1 bag (16 oz) Cascadian Farm™ frozen organic hash browns, thawed
  • 2 packages (7 oz each) frozen fully cooked chicken apple sausage patties, thawed, coarsely chopped
  • 1 medium red bell pepper, 1/2-inch diced
  • 3 green onions, sliced, white and green parts separated
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 medium Honeycrisp or other crisp tart apple, if desired, chopped

Instructions

  • Step 
    1
    Spray 4-quart slow cooker with cooking spray.
  • Step 
    2
    In medium bowl, beat eggs, half-and-half, Dijon mustard, salt, thyme and pepper with whisk. In slow cooker, mix hash browns, sausage, bell pepper, green onion whites, 1 1/2 cups of the cheese and egg mixture; stir to combine. Cover; cook on Low heat setting 2 hours; carefully remove slow cooker's ceramic insert, and rotate insert 180 degrees. Cook 1 1/2 to 2 hours longer or until temperature reaches 160°F in center and egg mixture is set.
  • Step 
    3
    Sprinkle remaining 1/2 cup cheese and green onion greens over top; let stand uncovered 10 minutes. Serve topped with chopped apple.

Nutrition

400 Calories
26g Total Fat
25g Protein
16g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
240
Total Fat
26g
40%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
355mg
118%
Sodium
820mg
34%
Potassium
420mg
12%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
4g
Protein
25g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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