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Ingredients
-
2
tablespoons butter
-
1
package (8 oz) sliced mushrooms
-
1
cup chopped onions
-
2
cloves garlic, finely chopped
-
1
medium red bell pepper, seeded, chopped (generous 1 cup)
-
1
bag (5 oz) baby spinach
-
4
green onions, chopped
-
1
bag (30 oz) frozen shredded hash brown potatoes, thawed
-
2 1/2
cups shredded Gruyère cheese (10 oz)
-
1/2
cup grated Parmesan cheese
-
12
eggs
-
1
cup half-and-half
-
1
package (8 oz) cream cheese, softened
-
2
tablespoons cornstarch
-
1
teaspoon Dijon mustard
-
2
teaspoons salt
-
1/2
teaspoon pepper
-
1/2
teaspoon dried thyme leaves
-
1/4
teaspoon crushed red pepper flakes
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410
Calories
25g
Total Fat
20g
Protein
27g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 410
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 13g
- 67%
- Trans Fat
- 1/2g
- Cholesterol
- 245mg
- 82%
- Sodium
- 820mg
- 34%
- Potassium
- 650mg
- 19%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 20g
- Vitamin A
- 45%
- 45%
- Vitamin C
- 20%
- 20%
- Calcium
- 40%
- 40%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Expert Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
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var configuration = {"title":"Slow-Cooker Farmer’s Market Breakfast Casserole","introduction":"Warning: cheese lovers only beyond this point. We\u0027ve got three kinds (Gruyère, cream cheese and Parmesan), all slow cooked with a bunch of fresh veggies for a hassle-free dish that\u0027ll make brunch your favorite meal.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/y2JfL59PvUm24bVyJ8vh0Q_webp_base.webp?v=f3aa6769\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/y2JfL59PvUm24bVyJ8vh0Q_webp_base.webp?v=f3aa6769\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/y2JfL59PvUm24bVyJ8vh0Q_webp_base.webp?v=f3aa6769\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Slow-Cooker Farmer’s Market Breakfast Casserole"},"contributor":{"label":"by:","name":"Tablespoon Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"May 6, 2019"}},"ingredientGroups":[{"ingredients":[{"quantity":"2","description":"tablespoons butter"},{"quantity":"1","description":"package (8 oz) sliced mushrooms"},{"quantity":"1","description":"cup chopped onions"},{"quantity":"2","description":"cloves garlic, finely chopped"},{"quantity":"1","description":"medium red bell pepper, seeded, chopped (generous 1 cup)"},{"quantity":"1","description":"bag (5 oz) baby spinach"},{"quantity":"4","description":"green onions, chopped"},{"quantity":"1","description":"bag (30 oz) frozen shredded hash brown potatoes, thawed"},{"quantity":"2 1/2","description":"cups shredded Gruyère cheese (10 oz)"},{"quantity":"1/2","description":"cup grated Parmesan cheese"},{"quantity":"12","description":"eggs"},{"quantity":"1","description":"cup half-and-half"},{"quantity":"1","description":"package (8 oz) cream cheese, softened"},{"quantity":"2","description":"tablespoons cornstarch"},{"quantity":"1","description":"teaspoon Dijon mustard"},{"quantity":"2","description":"teaspoons salt"},{"quantity":"1/2","description":"teaspoon pepper"},{"quantity":"1/2","description":"teaspoon dried thyme leaves"},{"quantity":"1/4","description":"teaspoon crushed red pepper flakes"}]}],"steps":[{"description":"Spray oval 5- to 6-quart slow cooker with cooking spray."},{"description":"In 12-inch skillet, melt butter over medium heat. 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