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Spaghetti and Meatball Soup

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by: Cheeky Kitchen
Updated Jan 24, 2017
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It’s like spaghetti and meatballs. But you make it all in one pot, and slurp it with a spoon, too.

More About This Recipe

  • If you love one-pot pasta or soup (or one-pot pasta AND soup), break out the pot! Because this easy weeknight dinner is about to revolutionize your life. All of your favorite Italian flavors, served in a whole new way.
    This soup is a great dish for kids, and warm and comforting on a chilly winter night. Spaghetti and meatballs join forces in a rich soup, complete with the flavors of marinara sauce. All in one pot. All in less than 20 minutes. 

    On busy nights, when you’re too tired to cook, this is a perfect meal to pull out. All of the items can keep in the pantry or freezer. So you can always have everything on hand for those moments when a 20-minute meal is all you have time to cook.

    Added bonus: everyone LOVES this dish, so there won’t be a smidge of complaining when you carry a steaming pot of Spaghetti and Meatball Soup to the table. (Win-win, we say.) Happy eating!

Spaghetti and Meatball Soup

  • Prep Time 5 min
  • Total 20 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1 can (28 oz) Muir Glen™ Organic Crushed Tomatoes Basil
  • 1 carton (32 oz) Progresso™ Chicken Broth
  • 1 cup water
  • 1/2 package (26 oz bag) Italian-style frozen meatballs
  • 8 oz thin spaghetti
  • 2 tablespoons Italian seasoning
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon chili powder
  • 1/2 cup shaved parmesan cheese
  • 1/4 cup loosely packed fresh basil, chopped

Instructions

  • Step 
    1
    Place tomatoes, meatballs, spaghetti, Italian seasoning, onion powder, garlic salt and chili powdered together in a large pot.
  • Step 
    2
    Add water and broth. Cover and bring to a boil, stirring every 1-2 minutes. Cook for 14-16 minutes, or until pasta is tender.
  • Step 
    3
    Remove from heat and garnish with parmesan and basil. Serve hot. Enjoy!

Nutrition

300 Calories
8g Total Fat
17g Protein
39g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1120mg
47%
Potassium
190mg
5%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
12%
Sugars
2g
Protein
17g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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