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Spicy Chipotle Pumpkin Hummus

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by: Half-Baked Harvest
Updated Jul 30, 2019
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Spiced, a little spicy and all dressed up for fall, this pumpkin hummus dip couldn’t be more seasonally appropriate it if tried. Grab a chip and dip away!

Spicy Chipotle Pumpkin Hummus

  • Prep Time 10 min
  • Total 10 min
  • Servings 6
  • Ingredients 14
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Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (15 oz) pumpkin puree
  • 2 tablespoons olive oil, plus more for serving
  • 2 chipotle chilies in adobo
  • 1 clove garlic, grated
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • Pepitas (shelled pumpkin seeds), for serving
  • Chips, naan, apple slices or other foods for dipping

Instructions

  • Step 
    1
    Combine the chickpeas, pumpkin and olive oil in a food processor and puree until smooth.
  • Step 
    2
    Finely chop the chipotle chilies and add to a bowl. Mix the chilies with the garlic, honey, cinnamon, cayenne, cumin, oregano, chili powder, and salt and pepper. Stir half chipotle mix into the hummus, and add the remaining to the top of the hummus. Drizzle with olive oil and sprinkle with pepitas seeds before serving.

Nutrition

No nutrition information available for this recipe

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