Spicy Cranberry Cream Cheese Wontons

More About This Recipe

• For a fun and festive party plate, make these cranberry wontons! Let me describe what happens to me every single year (and I’m sure I’m not the only one). I have some sort of delicious sauce I’ve made for the holiday meal, normally cranberry, and after the deliciousness is over, I’m left with some small amount of it. It’s barely enough to serve again, but that’s not to say it can’t be repurposed! These little fried appetizers are the perfect way to use a small, leftover amount of sauce. In fact, they're so good that it’s probably worth making some extra (or opening another jar or can) just for this recipe! I like to make a homemade cranberry sauce packed with orange zest and spices, but this recipe would be equally good with canned versions. Obviously they're best while they are still warm though, so get them while they're hot! These are SO good and a perfect use for any bit of leftover sauce or jam you might have.