Spicy Jalapeño Hollandaise Sauce

Place butter in a medium saucepan. Heat over medium-high heat until boiling.

Place egg yolks and salt in a blender. Turn the blender on medium and slowly add the boiling butter to the egg mixture, adding a little at first to temper the eggs before adding more a little at a time, and blending until thick.

Add lemon juice and taco seasoning, then blend until smooth. Serve immediately over eggs Benedict or steamed veggies. Top with sliced jalapeños.