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Sugar-Free Pecan Pie

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by: TBSP Kitchens
Updated Apr 22, 2021
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Can sugar-free and pie exist in the same universe? Absolutely they can! Give this easy sugar-free pecan pie a try and your guests who need an alternative to the sugar-laden dessert table will be oh so grateful. And for the rest at the table, we’re pretty sure they won’t be able to taste the difference, either.

More About This Recipe

  • Sugar-free pecan pie may seem like an oxymoron, but we assure you, it’s possible, do-able and delicious. Whether you’re making a lifestyle change, have a dietary restriction or have guests who prefer sugar-free recipes, this dessert is exactly what you need to still indulge but stay mindful of the whole sugar-free thing. It relies on sugar-free syrup and a sugar substitute for that sweetness you crave. This pecan pie is proof that you can still enjoy the foods you love, especially around the holidays, and still adhere to your food lifestyle. You can find more dietary-specific recipes here—it’s never too early to start planning for holiday baking, especially when you have guests with different diets, health and habits.

Sugar-Free Pecan Pie

  • Prep Time 10 min
  • Total 60 min
  • Servings 8
  • Ingredients 7
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Ingredients

Crust

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)

Filling

  • 5 teaspoons sugar substitute for baking
  • 1 cup sugar free breakfast syrup
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cups pecan halves
  • 1/3 cup butter, melted
Make With
Pillsbury Pie Crust

Instructions

  • Step 
    1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • Step 
    2
    In large bowl, mix eggs with the sugar substitute. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour into pie crust.
  • Step 
    3
    Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.

Nutrition

No nutrition information available for this recipe

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