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Sushi Rice Bowls with Shrimp

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by: Tablespoon Kitchens
Updated Dec 12, 2016
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Leave the rolling to the sushi masters with this brilliant bowl approach. It’s all of the elements, but way easier. Pro tip: Don’t skip the nori; it’s what provides that signature sushi taste.

Sushi Rice Bowls with Shrimp

  • Prep Time 35 min
  • Total 35 min
  • Servings 4
  • Ingredients 18
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Ingredients

Edamame

  • 1 bag (10 oz) Cascadian Farm™ frozen organic shelled edamame
  • 2 tablespoons water
  • 1 tablespoon toasted sesame oil
  • 1/4 teaspoon salt

Shrimp

  • 2 tablespoons toasted sesame oil
  • 1 lb uncooked deveined peeled large shrimp (tail shells removed)
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 teaspoons chili garlic sauce
  • 1 teaspoon finely chopped fresh gingerroot

For Serving

  • 4 cups cooked sushi rice
  • 2 cups shredded carrots
  • 1 medium avocado, peeled, pitted and diced
  • 1/4 cup matchstick-cut cucumber
  • 2 green onions, thinly sliced on the bias
  • 1 large sheet toasted nori, cut in matchsticks
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup Annie’s™ Asian sesame vinaigrette (from 8-oz bottle)

Instructions

  • Step 
    1
    In medium microwavable bowl, place frozen edamame and water. Cover and microwave 3 to 5 minutes or until steaming. Drain. Stir in 1 tablespoon sesame oil and the salt.
  • Step 
    2
    In 12-inch skillet, heat 2 tablespoons sesame oil over medium-high heat. Add shrimp in single layer; cook 1 to 2 minutes, without moving, until shrimp release easily from pan. Stir in soy sauce, honey, chili garlic sauce and gingerroot. Cook 2 to 3 minutes longer, stirring frequently, until shrimp are pink and cooked through. Mixture will be saucy.
  • Step 
    3
    Divide rice among 4 bowls. Top with shrimp and sauce, edamame, carrots, avocado and cucumber. Sprinkle with green onions, nori and cilantro. Serve with vinaigrette.

Nutrition

630 Calories
27g Total Fat
34g Protein
61g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
250
Total Fat
27g
42%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
155mg
52%
Sodium
1400mg
58%
Potassium
1070mg
30%
Total Carbohydrate
61g
20%
Dietary Fiber
9g
37%
Sugars
11g
Protein
34g
% Daily Value*:
Vitamin A
190%
190%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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