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Triple Berry Chia Hand Pies

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by: Tablespoon Kitchens
Updated Dec 22, 2016
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Take your pie on the go with these delicious berry chia jam-filled treats.

Triple Berry Chia Hand Pies

  • Prep Time 45 min
  • Total 3 hr 10 min
  • Servings 8
  • Ingredients 11
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Ingredients

Triple Berry Chia Jam

  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/2 cup chopped fresh strawberries
  • 3/4 cup granulated sugar
  • 2 tablespoons fresh squeezed orange juice
  • 1/2 teaspoon chia seed

Pie Crusts

  • 1 box Immaculate Baking Co.™ ready-to-bake pie crusts, softened as directed on box
  • 1 egg, beaten with 1 tablespoon water

Icing

  • 1 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1 to 2 tablespoons almond milk

Instructions

  • Step 
    1
    In 1-quart nonreactive saucepan, stir blueberries, raspberries, strawberries, granulated sugar and orange juice. Heat to boiling over medium-high heat. Reduce heat to medium-low. Cook about 15 minutes, stirring frequently, until mixture cooks down and thickens. Remove from heat; stir in chia seed. Transfer jam to medium bowl; cool 30 minutes at room temperature, then refrigerate at least 30 minutes until cooled.
  • Step 
    2
    Heat oven to 400°F. Line 2 cookie sheets with cooking parchment paper. Unroll pie crusts on work surface; roll each crust to 12-inch circle. With sharp knife or pizza cutter, cut each crust into 8 wedges. Place 4 wedges on each cookie sheet.
  • Step 
    3
    Spoon about 1 1/2 tablespoons jam in center of each wedge on cookie sheets. Spread to within 1/2 inch of edges. Brush edges of crust with egg wash. Top with remaining pie crust wedges. Press edges with fork to seal. Prick tops 4 times with fork. Brush tops of tarts lightly with egg wash.
  • Step 
    4
    Bake 12 to 15 minutes or until golden brown. Cool 10 minutes; transfer pies to cooling rack to cool completely, about 1 hour.
  • Step 
    5
    In small bowl, stir powdered sugar, vanilla and 1 tablespoon almond milk to make smooth icing; if needed, add milk 1 teaspoon at a time to desired consistency. Spread about 1 tablespoon icing on top of each fully cooled pie. Let icing set completely before serving.

Nutrition

390 Calories
15g Total Fat
2g Protein
61g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Pie
Calories
390
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
260mg
11%
Potassium
55mg
2%
Total Carbohydrate
61g
20%
Dietary Fiber
1g
4%
Sugars
37g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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