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Vegan Bread Dressing

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by: Tablespoon Kitchens
Updated Aug 6, 2018
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There's two ways you could play this; you could tell everyone at the table that this dressing is vegan and probably have it all to yourself, or you could tell no one and fool everyone into believing they’re eating the traditional version. We know what we’d do, but we’ll leave it up to you!

Vegan Bread Dressing

  • Prep Time 25 min
  • Total 1 hr 10 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 3/4 cup vegan vegetable oil spread
  • 1 cup diced onions
  • 1/2 cup diced celery
  • 1 teaspoon salt
  • 8 cups cubed artisan bread, dried (see tip)
  • 1 cup vegetable broth
  • 1 tablespoon chopped fresh sage leaves

Instructions

  • Step 
    1
    Heat oven to 325°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 10-inch skillet, melt vegetable oil spread over medium heat. Add onions, celery and salt; cook 6 to 8 minutes, stirring occasionally, until tender.
  • Step 
    3
    Add bread cubes to large bowl. Add celery mixture, broth and sage; toss with spoon until bread cubes are evenly coated.
  • Step 
    4
    Spoon mixture into baking dish. Cover with foil; bake 30 minutes. Uncover; bake 13 to 15 minutes or until top is lightly browned and crispy.

Nutrition

210 Calories
12g Total Fat
4g Protein
21g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
2g
10%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
730mg
30%
Potassium
100mg
3%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
5%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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