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Asian Sriracha Shrimp Flatbread

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by: Tablespoon Kitchens
Updated Sep 20, 2016
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This delicious Japanese fusion flatbread combines savory shrimp and sesame, crunchy vegetables, melty mozzarella and creamy avocado for a flavor sensation perfect for party time or anytime!

Asian Sriracha Shrimp Flatbread

  • Prep Time 15 min
  • Total 30 min
  • Servings 10
  • Ingredients 10
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 tablespoon toasted sesame oil
  • 20 uncooked deveined peeled medium shrimp, tail shells removed
  • 1 tablespoon soy sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 cup shredded carrots
  • 2 green onions, thinly sliced on the bias, whites and greens separated
  • 1/2 avocado, peeled, thinly sliced, then cut in thirds
  • 1 tablespoon Sriracha sauce
  • 1/4 cup chopped fresh cilantro leaves

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; press into 15x10-inch rectangle. Brush with sesame oil. Bake 8 to 10 minutes or until light golden brown.
  • Step 
    2
    In small bowl, mix shrimp and soy sauce. Top partially baked crust with 1 cup of the cheese, then top with carrots and green onion whites. Top with shrimp mixture followed by remaining 1 cup of cheese.
  • Step 
    3
    Bake 7 to 11 minutes or until crust is golden brown and shrimp is cooked through. Top with avocado. Drizzle with Sriracha, then top with green onion greens and cilantro.

Nutrition

200 Calories
9g Total Fat
11g Protein
18g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
90
Total Fat
9g
15%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
430mg
18%
Potassium
150mg
4%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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