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French Onion Flatbread

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by: Half-Baked Harvest
Updated Apr 29, 2021
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Make this flatbread for a cozy night in, or as a quick and easy appetizer!

French Onion Flatbread

  • Prep Time 20 min
  • Total 40 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 4 tablespoons butter
  • 2 sweet onions
  • 2 tablespoons Worcestershire sauce (omit if vegetarian)
  • 1 tablespoon brown sugar
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 8 oz. sharp white cheddar or Gruyere cheese, shredded
  • Fresh thyme, for topping

Instructions

  • Step 
    1
    Preheat the oven to 425°F.
  • Step 
    2
    Heat a large skillet over medium-high heat and add butter. Add onions and brown sugar and cook about 10 minutes, stirring frequently until softened. Slowly add Worcestershire sauce and let it cook into the onions. Continue cooking the onions until caramelized to your liking.
  • Step 
    3
    Unroll the pizza dough and roll it out as thin as you can on a piece of parchment paper. Transfer the dough to a cookie sheet. Spread the dough with the onions. Add the cheese.
  • Step 
    4
    Bake for 10-12 minutes, or until the flatbread is crisp and the cheese has melted. Top with fresh thyme.

Nutrition

410 Calories
22g Total Fat
14g Protein
38g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
200
Total Fat
22g
35%
Saturated Fat
13g
63%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
740mg
31%
Potassium
135mg
4%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
4%
Sugars
8g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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