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Banh Mi Flatbread

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by: Tablespoon Kitchens
Updated Sep 20, 2016
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Recreate all the flavors of a classic Vietnamese banh mi sandwich with ease in this deliciously fun flatbread.

Banh Mi Flatbread

  • Prep Time 25 min
  • Total 40 min
  • Servings 10
  • Ingredients 13
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup mayonnaise
  • 3 tablespoons very finely chopped fresh cilantro leaves
  • 1 tablespoon very finely chopped jalapeño chile
  • 1 teaspoon fresh lime juice
  • 1 cup thinly sliced English (hot house) cucumber
  • 1 cup shredded carrots
  • 12 (1/2-oz each) frozen cooked meatballs without sauce (from 22-oz bag), thawed, halved
  • 2 green onions, thinly sliced on the bias
  • 1 tablespoon cilantro leaves

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; press into 15x10-inch rectangle. In small bowl, mix olive oil, garlic and pepper flakes. Brush olive oil mixture evenly over crust. Bake 8 to 10 minutes or until light golden brown.
  • Step 
    2
    Meanwhile, in small bowl, mix mayonnaise, cilantro, jalapeño chile and lime juice. Spoon into quart-size resealable food-store plastic bag. Set aside.
  • Step 
    3
    Top partially baked crust with cucumber, followed by carrots, then meatballs. Bake 7 to 11 minutes or until crust is golden brown and toppings are heated through.
  • Step 
    4
    Cut corner of bag, and squeeze mayonnaise mixture over pizza. Top with green onions and cilantro leaves. Add additional red pepper flakes, if desired.

Nutrition

230 Calories
14g Total Fat
6g Protein
18g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
320mg
13%
Potassium
120mg
3%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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