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Buffalo Chicken Skillet Dip

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by: Hungry Happenings
Updated Jun 17, 2021
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Freshly baked, golden-brown pull-apart bread surrounds bubbly, cheesy Buffalo chicken dip for an easy appetizer no one will be able to resist.

More About This Recipe

  • If you want to make a super easy game day appetizer that looks really impressive, you've got to try this Buffalo Chicken Skillet Dip. 

    Your party guests will enjoy pulling apart the freshly baked bread from the edge of the skillet and scooping up the spicy dip that’s loaded with chicken, Buffalo sauce and lots of cheese. They’ll be scraping every last bit of cheesy goodness out of the pan! This appetizer is baked and served right in the skillet so you don't have to fuss with a lot of dishes. It comes out of the oven piping hot and is ready to serve.

Buffalo Chicken Skillet Dip

  • Prep Time 20 min
  • Total 45 min
  • Servings 12
  • Ingredients 11
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 1/2 tablespoons melted butter
  • 8 oz cream cheese
  • 2 cups shredded chicken breast
  • 1/2 cup Buffalo sauce
  • 1/4 cup ranch dip
  • Pinch of salt
  • 1 cup shredded cheddar cheese
  • 2/3 cup shredded, Monterey Jack cheese

Optional toppings:

  • 1-2 tablespoons chopped scallions
  • 3 tablespoons blue cheese crumbles

Instructions

  • Step 
    1
    Preheat oven to 375°F. Remove French bread dough from packaging and cut the loaf into 12 equal slices.
  • Step 
    2
    Brush the inside of a 10-inch non-stick skillet with about a teaspoon of melted butter. Arrange the slices of bread dough around the outer edge of the skillet, making sure they are evenly spaced around the edge of the pan. Brush dough with about half of the remaining butter.
  • Step 
    3
    Mix together the cream cheese, chicken, Buffalo sauce, ranch dip and salt. Reserve 2 tablespoons of each cheese for the top of the dip, then stir in the rest.
  • Step 
    4
    Spoon the dip in the center of the skillet, spreading it out to the edge of the dough slices.
  • Step 
    5
    Bake for 24 minutes until the bread is deep golden brown and the dip is heated through.
  • Step 
    6
    Brush the bread with the remaining butter. Sprinkle on the reserved cheese and add some scallions and blue cheese crumbles, if desired. Return to the oven for 2-3 minutes until the cheese melts. Serve hot.

Nutrition

270 Calories
18g Total Fat
14g Protein
14g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
510mg
21%
Potassium
100mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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