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Caesar Deviled Eggs

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by: Tablespoon Kitchens
Updated Mar 16, 2017
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All hail Caesar deviled eggs! Make these clever appetizers that riff on everyone’s favorite salad, and serve them up on a bed of — what else — romaine.

Caesar Deviled Eggs

  • Prep Time 25 min
  • Total 25 min
  • Servings 12
  • Ingredients 11
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Ingredients

  • 1 tablespoon butter
  • 1/4 cup Progresso™ plain panko crispy bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 12 hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 2 cloves garlic, very finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 romaine hearts, thinly sliced, if desired

Instructions

  • Step 
    1
    In 8-inch skillet, melt butter over medium-low heat; add bread crumbs. Cook and stir 3 to 5 minutes or until toasted. Pour into small bowl; stir in 1 tablespoon Parmesan cheese. Set aside.
  • Step 
    2
    Cut eggs lengthwise in half. Slip out yolks into medium bowl, and mash with fork. Stir in mayonnaise, the remaining Parmesan cheese, garlic, Worcestershire sauce, lemon juice, pepper and salt. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle bread crumb mixture over eggs. Cover and refrigerate until ready to serve. Spread romaine evenly on large platter; place eggs on top.

Nutrition

170 Calories
14g Total Fat
7g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
195mg
65%
Sodium
230mg
10%
Potassium
80mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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