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Taco Deviled Eggs

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by: The Adventures of Bob and Shan
Updated May 26, 2022
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Deviled eggs dialed up a notch with spicy Mexican flavor.

Taco Deviled Eggs

  • Prep Time 15 min
  • Total 20 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 6 eggs
  • 3 tablespoons from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 tablespoon from 1 can (4 oz) Old El Paso™ Chopped Green Chiles (or more for extra spice)
  • 1/2 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 tablespoon green onions, chopped
  • 12 teaspoons salsa (for garnish, if desired)
  • 12 tortilla chips (for garnish, if desired)

Instructions

  • Step 
    1
    In a large pan, cover eggs with water and bring to a boil. Turn heat off and let eggs sit in water for 12 minutes.
  • Step 
    2
    With a slotted spoon, remove eggs from hot water and place in ice water to stop cooking.
  • Step 
    3
    Peel cold eggs, then cut each in half lengthwise with a sharp knife. With a spoon, scoop out yolks.
  • Step 
    4
    Add yolks to a bowl and mash with a fork. Add refried beans, green chiles, taco seasoning and chopped green onions. Mix well to combine.
  • Step 
    5
    Add filling mixture to a plastic bag and pipe (or spoon) into hollow egg whites.
  • Step 
    6
    Refrigerate until ready to serve, then garnish each with a teaspoon of salsa and a tortilla chip.

Nutrition

40 Calories
2 1/2g Total Fat
3g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
75mg
3%
Potassium
35mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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