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Cheeseburger Salad Bowls

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by: Tablespoon Kitchens
Updated Apr 18, 2019
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Ever think you'd feel good about eating a cheeseburger? We just figured out that "secret sauce" makes a great salad dressing, so you can get your cheeseburger fix and feel good about it, too. Pro tip: Top your salad with dill pickles and sesame seed croutons for maximum burger flavor.

Cheeseburger Salad Bowls

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 16
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Ingredients

Croutons

  • 2 sesame seed buns, cut into 1-inch cubes
  • 2 tablespoons butter, melted

Burger

  • 1 lb ground beef (at least 80% lean)
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Dressing

  • 3/4 cup mayonnaise
  • 3 tablespoons ketchup
  • 1 tablespoon dill pickle relish
  • 1 teaspoon yellow mustard

Salad

  • 1 large head iceberg lettuce, chopped (8 cups)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup grape tomatoes, halved
  • 1/2 cup dill pickle chips, quartered

Instructions

  • Step 
    1
    Heat oven to 375°F. In ungreased 15x10x1-inch pan, spread bread cubes in single layer. Drizzle melted butter evenly over bread cubes; toss until coated. Bake 8 to 10 minutes or until lightly browned. Cool completely.
  • Step 
    2
    Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Reduce heat to medium. Stir in Worcestershire sauce, garlic powder, onion powder, salt and pepper. Cook and stir 1 minute. Remove from heat.
  • Step 
    3
    In small bowl, mix Dressing ingredients.
  • Step 
    4
    Divide lettuce among 4 serving bowls. Arrange beef mixture, cheese, tomatoes, dill pickles and croutons on top of lettuce. Serve with dressing.

Nutrition

760 Calories
60g Total Fat
30g Protein
22g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
760
Calories from Fat
540
Total Fat
60g
93%
Saturated Fat
19g
95%
Trans Fat
1g
Cholesterol
130mg
43%
Sodium
1300mg
54%
Potassium
630mg
18%
Total Carbohydrate
22g
7%
Dietary Fiber
3g
11%
Sugars
8g
Protein
30g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
8%
8%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 8 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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