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Cheesy Steak and Provolone Sandwiches with Tomato Jam

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Updated Sep 20, 2016
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Why save steak for special occasions when you can have these decadent sandwiches any old night? This flavorful recipe stretches one sirloin steak to feed four!

Cheesy Steak and Provolone Sandwiches with Tomato Jam

  • Prep Time 20 min
  • Total 55 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • 2 tablespoons honey
  • 1 boneless beef sirloin steak, 3/4 to 1 inch thick (8 oz)
  • 2 tablespoons olive oil
  • 1 teaspoon Montreal steak seasoning
  • 2 cups thinly sliced Swiss chard leaves, from 1 bunch with ribs removed
  • 1 tablespoon balsamic vinegar
  • 8 slices whole-grain bread
  • 4 slices provolone cheese

Instructions

  • Step 
    1
    In 1 1/2-quart saucepan, heat tomatoes and honey to simmering over high heat. Cook 7 to 8 minutes, stirring frequently and pressing down on tomatoes with spatula, until thickened and liquid evaporates. Set aside to cool.
  • Step 
    2
    Meanwhile, rub steak with 1 teaspoon of the oil; rub in steak seasoning. Heat 12-inch nonstick skillet over medium-high heat. Add steak; cook 4 minutes on first side. Turn; cook 3 to 5 minutes or until steak reaches desired doneness, 145°F for medium-rare or 160°F for medium. Transfer to cutting board; cover with foil tent. Rest 5 minutes; thinly slice across the grain.
  • Step 
    3
    Wipe out skillet; return to medium heat, and add 2 teaspoons of the oil. Cook chard in oil 3 to 4 minutes, stirring frequently, until wilted. Add vinegar; stir 30 to 60 seconds or until absorbed.
  • Step 
    4
    Top 4 of the slices of bread each with 1 slice cheese and 1 tablespoon tomato jam. Top each with one-fourth of the chard. Top chard with sliced steak, then top with remaining bread.
  • Step 
    5
    Clean out skillet, and place over medium heat. Brush both sides of sandwiches with remaining 1 tablespoon oil. Cook sandwiches in 2 batches, 3 to 5 minutes, turning once, until cheese melts and bread is toasted. Serve with remaining tomato jam.

Nutrition

430 Calories
18g Total Fat
26g Protein
43g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
920mg
38%
Potassium
360mg
10%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
12%
Sugars
17g
Protein
26g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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