Skip to Content
Menu

Cobb Dip

  • Jump to Recipe
  • Save
Updated Jul 30, 2018
  • Save
  • Share
  • Jump to Recipe
You know how you love cobb salad because it’s loaded with bacon, avocado, hard-boiled eggs, tomatoes and blue cheese? That’s exactly what you’ll love about this cobb salad-style dip. Well, that and it can be made ahead of time in less than 30 minutes, which is pretty much everything you’ve ever wanted in a party dip.

Cobb Dip

  • Prep Time 25 min
  • Total 25 min
  • Servings 16
  • Ingredients 12
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 3 tablespoons finely chopped fresh chives
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 medium avocado, pitted, peeled and diced
  • 4 slices cooked bacon, chopped
  • 2 plum (Roma) tomatoes, chopped (about 1/2 cup)
  • 2 hard-cooked eggs, chopped
  • 2 tablespoons crumbled blue cheese
  • Crackers, as desired

Instructions

  • Step 
    1
    In small bowl, mix cream cheese, sour cream, 2 tablespoons of the chives, the lemon juice, salt and garlic powder. Stir to completely blend; spread in shallow serving platter.
  • Step 
    2
    Top cream cheese mixture with avocado, bacon, tomatoes, eggs, blue cheese and remaining tablespoon of chives. Serve with crackers.

Nutrition

100 Calories
9g Total Fat
3g Protein
2g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
140mg
6%
Potassium
110mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

© 2024 ®/TM General Mills All Rights Reserved