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Copycat In-N-Out Burger™ Double Cheeseburger

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by: Macheesmo
Updated Nov 18, 2019
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When you don’t have the energy to go in-n-out the door to grab your favorite restaurant burger (hey, leaving your house requires putting on pants, we get it), try this copycat In-N-Out Burger™ recipe instead. The secret to it’s amazing flavor? It’ in the sauce.

More About This Recipe

  • If you travel to or live on the west coast, you’re probably familiar with the wonders of the In-N-Out Burger™. At the risk of getting hate mail from our California readers, we decided to do our best to make a homemade version of their delicious sandwich. After all, just because some of us can’t drive to one doesn’t mean we should be deprived of the deliciousness of the secret sauce! Thanks to this taste-alike In-N-Out Burger™ recipe, it’ll feel like you have your own private drive-up right in your own home.

Copycat In-N-Out Burger™ Double Cheeseburger

  • Prep Time 10 min
  • Total 20 min
  • Servings 2
  • Ingredients 12
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Ingredients

  • 1 lb ground beef, split into 4-oz. patties
  • Burger buns
  • Fresh tomato
  • Fresh lettuce
  • White onion, sliced thin
  • American cheese
  • Neutral oil, for cooking
  • Salt and pepper

Burger Sauce

  • 1/4 cup mayonnaise
  • 2 tablespoon ketchup
  • 1 tablespoon sweet pickle relish
  • Dash of Worcestershire sauce

Instructions

  • Step 
    1
    For the burger sauce, whisk the sauce ingredients together and store in the fridge until needed.
  • Step 
    2
    Divide ground beef into 4 thin patties (4 oz. each). They should be thin, so they cook quickly.
  • Step 
    3
    In a large skillet or on a griddle over medium-high heat, add a drizzle of neutral oil and add the beef patties. Press down on patties gently, so they form a crust on the bottom. Cook for about 3 minutes. Season patties with salt and pepper.
  • Step 
    4
    Flip patties and cook for another 2-3 minutes to finish cooking patties. Top each patty with American cheese.
  • Step 
    5
    To assemble burgers, toast the buns and smear a big spoonful of burger sauce on the bottom bun. Top with tomato, lettuce, one cheese slice, a slice of onion, a second patty, and the bun topper.

Nutrition

No nutrition information available for this recipe

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